Ingredients:

2 shredded cooked chicken breasts

4 cups of chicken broth

2 cups of cooked brown rice

1/2 cup of cooked wild rice

1 cup of sliced carrots

1 cup of sliced celery

1 medium onion chopped

1 tsp butter

1 clove of garlic

salt and pepper to taste

Melt butter in pan, stir in onion and minced garlic clove, cover with 2 cups of broth, add carrots and celery, bring to boil,  lower temperature and simmer till vegetables are done.  Add chicken, rice and remaining broth.  Season with salt and pepper.